Restaurant Menu - The Swan

New à la Carte Dinner Menu

Starters

Soup of the Day	£4.95
Home Smoked Breast of Quail confit leg and pickled egg, celeriac remoulade, Cabernet Sauvignon dressing	£5.95
Mackeral Escabeche	£6.95
Loch Duart Salmon Sashimi crayfish and lemon salad	£7.25
Pressed Dingley Dell Pork Belly Terrine sweet pickled Savoy cabbage, apple puree	£6.75
Seared Scottish Scallops curried lentils, butternut squash,sweet potato crisps, yogurt dressing	£7.95
Courgette, Aubergine and Vine Ripened Tomato Salad Parmesan, basil	£6.75

Main

Roast Suffolk Chump of Lamb niçoise style salad, rosti potato, sauce vierge	£17.95
Pan Fried Calf’s Liver crème fraîche mash, baby leeks, pancetta, grapefruit	£15.25
Confit of Gressingham Duck Leg and Smoked Breast celeriac puree, choucrouté, wild mushrom dressing	£17.25
Fillet of Dingley Dell Pork Parma ham, spiced figs, gnocchi,spinach, red wine reduction	£15.25
East Coast Plaice and Tiger Prawn Ravioli fennel, courgette, rocket, tomato and saffron broth	£15.75
Seared Halibut pea puree, roasted globe artichoke, tempura of mint and vanilla	£17.25
Slow Cooked Pavé of Sea Trout marsh samphire, lemon chutney, olive oil mash, Cromer crab beignet	£15.75
Roasted Broccoli, Red Onion and Walnut Tart goat’s cheese glaze	£11.95
Pea and Crème Fraîche Risotto truffled leeks	£11.95

Dessert

Dark Chocolate Fondant crushed honeycomb, hazelnut ice-cream	£6.75
Lemon Mousse raspberries and elderflower	£6.75
Banana Tart Tatin butterscotch, toffee ice-cream	£6.75
Iced Pistachio Parfait plum, red wine syrup	£6.75
Summer Berry Pudding Terrine clotted cream	£6.75
Norfolk and Suffolk Cheese Platter oatcakes, grapes and Broadside chutney	£7.95

Anchors and nets from Southwold habour

Pint of Adnams on Southwold Beach

Entrance to the Crown Hotel