Bar Menu

Food served noon-2.30pm daily, 7-9pm Sunday to Friday.

Starters and Mains

Soup of the Day
£4.95
Lemon Cured Haddock
cucumber noodles, mint and gazpacho sauce
£6.25
Calf’s Liver Parfait
Broadside chutney, toasted granary bread
£5.95
Suffolk Smoked Chicken & Crispy Parma Ham Salad
Figs and red onion, tarragon dressing
£12.50
Flaked Slow Cooked Loch Duart Salmon
Crab and celeriac, horseradish vinegarette
£11.95
Caesar Salad
anchovies & soft poached egg
£6.25
Seared Bream
crème fraiche risotto, roasted courgettes, grapefruit dressing
£14.50
Omlette Arnold Bennet
grilled vegetable salad
£9.95
Confit Telmara Duck Leg
crisp wontons and oriental vegetables, sweet soy dressing
£12.25
Char Grilled Dingley Dell Pork Loin
curried lentils and butternut squash, roasted cauliflower
£13.95
Leek & Gruyere Cheese Tart
globe artichoke and sun blushed tomatoes
£9.95
A selection of freshly made sandwiches
(lunchtime only) A choice of white, granary, baguette or ciabatta bread
from
£6.50

Dessert

Iced Pistachio Parfait
roasted plums and red wine syrup
£5.95
Sticky Toffee Pudding
vanilla ice cream
£5.95
A Selection of Ice Creams and Sorbets
£5.95
Cheese Platter
Binham Blue, Norfolk Dapple and Wissington
£6.75

 

Save 10% on Pinkneys Lane & The Brewers House, book before 19th March

Southwold concert series

Valentine's & Mother's Day

Fritton House - bringing a taste of the coast to the countryside

Anchors and nets from Southwold habour

Pint of Adnams on Southwold Beach

Entrance to the Crown Hotel