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Dining at Fritton House

The restaurant is open for lunch and dinner, and serves fresh, seasonal food. Our Head Chef is Lee Knight (formerly from The Crown Hotel in Southwold). Choose to eat inside, or enjoy your meal outside on our terrace when the weather is kind.

Here's a sample of our menu, but it is subject to change.

(v) Marinated Mixed Olives and Roasted Almonds £2.75
Homemade Focaccia with Adnams Olive Oil £2.00

To begin

(v) Roasted Tomato, Tom Yum and Honey Soup £4.25
Ham Hock and Parsley Terrine with Crusty Bread and Chutney £5.25
(v) Toasted Goats Cheese Salad, Balsamic and Beetroot Jelly and Samphire £5.95
(v) Walnut, Stilton, Pear and Red Onion Marmalade Tartlet £6.00
Local Rainbow Trout Fishcakes with Cucumber Relish £6.00
Salt And Pepper Squid with Wedges of Lime and Thin Slices of Green Chilli £6.75
Chicken Caeser Salad, Ciabatta Croute £6.25
Chicken Liver and Madeira Papperdelle £6.50/£13.00

Dishes to share 

Fritton House Tapas Slate for Two Including Chicken Wing Lollipops, Spring Rolls, Roasted Salmon Belly, Crispy Noodles, Sushi Nori Rolls £8.00 Per person min 2 people

Main course  

(v) Butternut Squash Gnocchi, Aubergine and Tomato Stew £12.95
Char Grilled Loch Duart Salmon, Gremolata Croquette Potato, Sauce Vierge £14.95
Roasted Lowestoft Cod, Peas, Broad Beans, Crispy Potatoes and Tartare Sauce £14.95
Whole Roast Sea Bass Salsa Verde and Buttered New Potatoes £15.50
Slow Roasted Belly of Pork, Fondant Potato, Crackling, Cauliflower Puree and Bacon Powder £14.25
Char Grilled Sirloin Steak, Dauphinoise Potatoes, Fine Beans, Béarnaise £15.25
Confit of Duck in Molasses With a Salad of Broad Beans, Peas, Pea Shoots £14.95
All of our main courses are served as complete meals, for something extra choose from:
Rock Salt Chips with Aioli, Buttered Local New Potatoes or Baby Vichy Carrots £3.00

Desserts  

Strawberry Shortbread (Fresh Local Strawberries with a Black Pepper and Lemon Shortbread, Clotted Cream) £5.50
Raspberry Crème Brulee and Biscotti Biscuit £5.50
Chocolate Ganache Tart, White Chocolate Ice Cream and Chocolate Gnocchi £6.00
Sticky Toffee Banoffee Pudding and Custard Ice Cream £5.50
Selection of East Anglian Cheeses Lincolnshire Poacher, Suffolk Gold, Binham Blue £6.95

(v) denotes a vegetarian dish